Decorated Focaccia Bread
Prep Time: 30 min
Cook Time: 35 min
Ingredients
- ✓ 4 ½ cups unbleached all-purpose flour, divided
- ✓ 1 tablespoon active dry yeast
- ✓ 2 teaspoons dried Italian herbs
- ✓ 1 ¼ teaspoons kosher salt
- ✓ 1 cup warm water (110 degrees F (43 degrees C))
- ✓ 1 cup warm milk (110 degrees F (43 degrees C))
- ✓ ¼ cup olive oil
- ✓ 1 tablespoon olive oil, or as needed
- ✓ 5 each cherry tomatoes, halved
- ✓ 4 spears pickled asparagus, drained
- ✓ 3 each jarred roasted red peppers, drained and sliced
- ✓ 3 each mini bell peppers, sliced
- ✓ 3 each Kalamata olives, pitted and halved
- ✓ 2 sprigs fresh dill
- ✓ 1 sprig fresh sage
- ✓ 1 sprig fresh parsley
- ✓ 1 sprig fresh basil
- ✓ 1 tablespoon pine nuts
- ✓ 1 tablespoon pepitas
- ✓ 1 tablespoon olive oil, or as desired
- ✓ 1 pinch flaked sea salt to taste