Caldo De Pollo (Mexican Chicken Soup)
Prep Time: 15 min
Cook Time: 35 min
Ingredients
- ✓ 6 cups chicken broth
- ✓ 1 cup water
- ✓ 1 ¼ pounds chicken tenders
- ✓ 3 extra large chicken bouillon cubes (such as Knorr®)
- ✓ 1 tablespoon olive oil
- ✓ 2 teaspoons granulated garlic
- ✓ 2 teaspoons ground cumin
- ✓ salt and ground black pepper to taste
- ✓ ½ large white onion, chopped, or to taste
- ✓ 2 cups chicken broth
- ✓ 1 cup white rice
- ✓ 1 teaspoon chili powder
- ✓ 1 avocado - peeled, pitted, and thinly sliced
- ✓ 1 bunch fresh cilantro, chopped