Copycat Fried Chicken Sandwich
Prep Time: 20 min
Cook Time: 5 min
Ingredients
- ✓ 1 cup buttermilk
- ✓ 2 teaspoons kosher salt
- ✓ 1 dash hot sauce, or to taste
- ✓ 1 tablespoon dry ranch dressing mix (such as Hidden Valley Ranch®)
- ✓ 4 (5 ounce) skinless, boneless chicken breast halves
- ✓ 1 ⅓ cups all-purpose flour
- ✓ 2 tablespoons cornstarch
- ✓ 2 teaspoons kosher salt
- ✓ ½ teaspoon freshly ground black pepper
- ✓ 1 ½ teaspoons cayenne pepper
- ✓ 1 tablespoon dry ranch dressing mix (such as Hidden Valley Ranch®)
- ✓ 1 large egg, beaten
- ✓ ½ cup buttermilk
- ✓ ¼ cup milk
- ✓ canola oil for frying
- ✓ 4 soft hamburger buns, toasted and buttered
- ✓ 6 tablespoons mayonnaise, or to taste
- ✓ 12 dill pickle slices, or to taste