Japanese Pan Noodles
Prep Time: 25 min
Cook Time: 25 min
Ingredients
- ✓ 1 (10 ounce) package fresh udon noodles
- ✓ ½ teaspoon sesame oil, divided, or to taste
- ✓ 2 cups chopped broccoli
- ✓ ½ green bell pepper, cut into matchsticks
- ✓ 2 small carrots, cut into matchsticks, or to taste
- ✓ ½ zucchini, thinly sliced
- ✓ 2 tablespoons soy sauce
- ✓ 2 tablespoons mirin (Japanese sweet wine)
- ✓ 1 tablespoon chili-garlic sauce
- ✓ ¾ teaspoon minced ginger