
Pasta with Chicken and Sun-Dried Tomatoes in Gorgonzola Sauce
Prep Time: 15 min
Cook Time: 35 min
Ingredients
- ✓ 1 (16 ounce) package farfalle (bow tie) pasta
- ✓ 1 tablespoon olive oil
- ✓ 1 shallot, minced
- ✓ 1 tablespoon minced garlic
- ✓ 1 cup white wine
- ✓ 2 (5 ounce) packages crumbled Gorgonzola cheese
- ✓ 1 cup chicken stock
- ✓ salt and ground black pepper to taste
- ✓ 3 cups shredded rotisserie chicken
- ✓ 1 cup chopped sun-dried tomatoes
- ✓ ¼ cup grated Parmesan cheese