Pan-Seared and Crusted Ling Cod
Prep Time: 15 min
Cook Time: 25 min
Ingredients
- ✓ 3 tablespoons salt
- ✓ 1 ½ pounds lingcod, cleaned and boned
- ✓ salt and ground black pepper to taste
- ✓ 1 lemon
- ✓ ½ cup butter, divided
- ✓ 1 ½ cups bread crumbs
- ✓ ½ cup grated Parmesan cheese
- ✓ 1 teaspoon lemon pepper