Italian Sausage Soup with Cannellini Beans
Prep Time: 15 min
Cook Time: 60 min
Ingredients
- ✓ 1 tablespoon olive oil
- ✓ 2 pounds mild Italian sausage links, casings removed
- ✓ 1 small onion, chopped
- ✓ 2 tablespoons garlic, minced
- ✓ 1 (32 ounce) carton beef stock
- ✓ 2 cups water
- ✓ 4 cubes beef bouillon
- ✓ 1 (16 ounce) can tomato sauce
- ✓ 1 (15.5 ounce) can cannellini beans, drained and rinsed
- ✓ 1 (15.5 ounce) can dark red kidney beans, drained and rinsed
- ✓ 1 (15.5 ounce) can garbanzo beans, drained and rinsed
- ✓ 1 (14.5 ounce) can cut green beans, drained and rinsed
- ✓ 1 (14.5 ounce) can Italian-style diced tomatoes, undrained
- ✓ 1 (14.5 ounce) can sliced carrots, drained
- ✓ ½ (6 ounce) can tomato paste
- ✓ 1 (1.25 ounce) package beefy onion soup mix
- ✓ 1 ½ cups shredded cabbage
- ✓ 1 tablespoon garlic powder
- ✓ 1 tablespoon Italian seasoning
- ✓ 1 teaspoon ground black pepper, or to taste
- ✓ 1 teaspoon salt, or to taste
- ✓ 1 cup shell pasta
- ✓ ¼ cup shredded Parmesan cheese, or to taste