Mussels and Pasta with Creamy Wine Sauce
Prep Time: 10 min
Cook Time: 20 min
Ingredients
- ✓ 1 ½ ounces linguine pasta
- ✓ 4 ounces frozen mussel meat
- ✓ 4 teaspoons unsalted butter, divided
- ✓ 3 ounces cremini mushrooms
- ✓ freshly ground black pepper to taste
- ✓ 1 large clove garlic, minced
- ✓ ¼ cup dry white wine
- ✓ 1 pinch red pepper flakes
- ✓ ⅓ cup light whipping cream (18%)
- ✓ ½ lemon, zested