Avocado Enchiladas
Prep Time: 25 min
Cook Time: 20 min
Ingredients
- ✓ 1 (15 ounce) can black beans, rinsed and drained
- ✓ 2 ½ cups grated sharp Cheddar cheese, divided
- ✓ 2 large avocados, diced
- ✓ 1 small red bell pepper, diced
- ✓ ½ teaspoon kosher salt
- ✓ ½ teaspoon ground cumin
- ✓ ½ teaspoon garlic powder
- ✓ ½ teaspoon onion powder
- ✓ 2 (12 fluid ounce) cans red enchilada sauce
- ✓ 10 corn tortillas
- ✓ 1 cup sour cream
- ✓ ¼ cup pico de gallo, or to taste
- ✓ 1 tablespoon chopped fresh cilantro, or to taste