Mexican Corn Bread Casserole
Prep Time: 15 min
Cook Time: 40 min
Ingredients
- ✓ 1 tablespoon olive oil
- ✓ 1 small onion, diced
- ✓ ½ red bell pepper, chopped
- ✓ 1 pound ground beef
- ✓ 1 teaspoon minced garlic
- ✓ 1 teaspoon chili powder
- ✓ ¼ teaspoon cayenne pepper
- ✓ salt and ground black pepper to taste
- ✓ ½ cup frozen corn
- ✓ 1 cup shredded Mexican cheese blend, divided, or more to taste
- ✓ 1 cup salsa
- ✓ 1 cup cornmeal
- ✓ ¾ teaspoon salt
- ✓ ½ teaspoon baking soda
- ✓ 1 cup milk
- ✓ 2 eggs, beaten