Chapati (East African Bread)
Prep Time: 15 min
Cook Time: 25 min
Ingredients
- ✓ 2 cups all-purpose flour, sifted
- ✓ 1 teaspoon salt
- ✓ ¾ cup warm water, or as needed
- ✓ 1 teaspoon vegetable oil
- ✓ 2 teaspoons all-purpose flour, or as needed
- ✓ 1 tablespoon vegetable oil