Spinach, White Beans, and Baked Polenta Slices
Prep Time: 15 min
Cook Time: 35 min
Ingredients
- ✓ olive oil cooking spray (such as PAM®)
- ✓ 1 (16 ounce) tube prepared plain polenta, cut into slices
- ✓ 2 teaspoons extra-virgin olive oil
- ✓ 2 cloves garlic, minced
- ✓ 1 small onion, thinly sliced
- ✓ 1 red bell pepper, diced
- ✓ ½ teaspoon paprika
- ✓ 4 cups packed baby spinach
- ✓ 1 (15 ounce) can cannellini beans, rinsed and drained, juice reserved