Gnocchi with Tomato Sauce and Mozzarella
Prep Time: 10 min
Cook Time: 20 min
Ingredients
- ✓ 1 ½ tablespoons extra-virgin olive oil
- ✓ ½ onion, finely chopped
- ✓ 1 ½ (14.5 ounce) cans passata (crushed tomatoes)
- ✓ salt to taste
- ✓ 1 (18 ounce) package potato gnocchi
- ✓ 2 tablespoons grated Parmesan cheese
- ✓ 1 (4 ounce) ball fresh mozzarella, cubed
- ✓ 4 fresh basil leaves