Image of Sheet Pan Seafood Boil

Sheet Pan Seafood Boil

Prep Time: 30 min
Cook Time: 30 min

Ingredients

  • 1 (16 ounce) package littleneck clams
  • ¾ cup unsalted butter
  • 2 heads garlic, chopped
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon lemon and herb seafood seasoning (such as Old Bay®)
  • ½ tablespoon cayenne pepper
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 pound Snow Crab legs
  • 2 lobster tails, split in half lengthwise
  • 4 andouille sausage links, cut into quarters
  • 3 ears corn, cut into chunks