Blueberry Upside-Down Mini Cakes
Prep Time: 25 min
Cook Time: 26 min
Ingredients
- ✓ 2 cups frozen blueberries
- ✓ 1 lemon, zested and juiced, divided
- ✓ 2 tablespoons white sugar
- ✓ 2 tablespoons unsalted butter
- ✓ 2 tablespoons brown sugar
- ✓ ½ cup unsalted butter, softened
- ✓ ½ cup white sugar
- ✓ 2 eggs
- ✓ 1 ½ teaspoons vanilla extract
- ✓ 1 ¼ cups all-purpose flour
- ✓ 1 ¾ teaspoons baking powder
- ✓ ½ teaspoon ground ginger
- ✓ 1 pinch salt
- ✓ ½ cup milk