Creamy Rigatoni Florentine
Prep Time: 15 min
Cook Time: 40 min
Ingredients
- ✓ 1 (16 ounce) package rigatoni pasta
- ✓ 2 tablespoons olive oil
- ✓ 2 pounds boneless chicken, cubed
- ✓ ¼ cup sliced fresh mushrooms, or more to taste
- ✓ 3 cloves garlic, chopped
- ✓ 1 (26 ounce) jar spaghetti sauce
- ✓ 1 pint half-and-half
- ✓ 1 teaspoon Italian seasoning, or to taste
- ✓ 1 (10 ounce) package fresh spinach, chopped
- ✓ 1 cup shredded mozzarella cheese
- ✓ 1 tablespoon shredded Parmesan cheese, or more to taste
- ✓ 8 leaves fresh basil, or to taste