Sheet Pan Harissa Chicken Dinner
Prep Time: 15 min
Cook Time: 40 min
Ingredients
- ✓ 2 tablespoons harissa sauce, divided
- ✓ 4 (5 ounce) bone-in chicken thighs, or more to taste
- ✓ 8 ounces multicolored carrots, peeled, halved lengthwise and crosswise
- ✓ 8 ounces cauliflower florets
- ✓ 8 ounces baby potatoes, halved
- ✓ 2 tablespoons olive oil
- ✓ ½ teaspoon kosher salt
- ✓ ¼ teaspoon ground black pepper
- ✓ 2 tablespoons chopped fresh parsley
- ✓ 2 cloves garlic, minced
- ✓ ½ teaspoon grated orange zest