
Swiss Steak
Prep Time: 15 min
Cook Time: 105 min
Ingredients
- ✓ ¼ cup all-purpose flour
- ✓ ½ teaspoon salt
- ✓ ¼ teaspoon ground black pepper
- ✓ 1 (2 pound) beef round steak, 1 inch thick
- ✓ 2 tablespoons vegetable shortening
- ✓ ¼ cup water, or as needed
- ✓ 1 (8 ounce) can diced tomatoes
- ✓ 1 onion, minced
- ✓ ½ green bell pepper, chopped
- ✓ salt and ground black pepper to taste