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Swiss Steak

Prep Time: 15 min
Cook Time: 105 min

Ingredients

  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 (2 pound) beef round steak, 1 inch thick
  • 2 tablespoons vegetable shortening
  • ¼ cup water, or as needed
  • 1 (8 ounce) can diced tomatoes
  • 1 onion, minced
  • ½ green bell pepper, chopped
  • salt and ground black pepper to taste