True Dominican Sancocho (Latin 7-Meat Stew)
Prep Time: 70 min
Cook Time: 185 min
Ingredients
- ✓ 5 cloves garlic, minced
- ✓ ¼ cup dried oregano
- ✓ 2 teaspoons salt, divided
- ✓ 5 chicken drumsticks, or more to taste
- ✓ 1 pound bone-in beef chuck
- ✓ 1 pound bone-in pork loin roast
- ✓ 2 large lemon, juiced
- ✓ 2 large onion, quartered, divided
- ✓ 10 tablespoons vegetable oil, divided
- ✓ 1 tablespoon vinegar
- ✓ 1 ¼ gallons water, or more as needed
- ✓ 1 (13.75 ounce) can chicken broth
- ✓ 1 (10.5 ounce) can beef consomme
- ✓ 4 cubes beef bouillon cubes, divided
- ✓ 1 ½ pounds Spanish pumpkin, peeled and cut into 1 1/2-inch chunks
- ✓ 1 pound sweet potatoes, peeled and cut into 1 1/2-inch chunks
- ✓ 1 pound eddeos, peeled and cut into 1 1/2-inch chunks
- ✓ ½ pound yuca (cassava) roots, peeled and cut into 1 1/2-inch chunks
- ✓ ½ pound potatoes, peeled and cut into 1 1/2-inch chunks
- ✓ 2 green plantains, peeled and cut into 1 1/2-inch chunks
- ✓ 2 ears corn on the cob, cut into quarters
- ✓ 3 stalks celery, diced
- ✓ 2 large carrots, chopped, or more to taste
- ✓ 1 large green bell pepper, diced
- ✓ 1 bunch cilantro, chopped
- ✓ 1 dash adobo seasoning