Tofu Stir-Fry with Peanut Sauce (Vegan)
Prep Time: 20 min
Cook Time: 20 min
Ingredients
- ✓ 1 (14 ounce) can light coconut milk
- ✓ ¼ cup peanut butter
- ✓ 2 tablespoons soy sauce
- ✓ 2 tablespoons brown sugar
- ✓ 1 tablespoon lime juice
- ✓ 1 teaspoon sriracha sauce
- ✓ ½ teaspoon ground chile pepper
- ✓ 1 tablespoon olive oil
- ✓ 2 carrots, diced
- ✓ 1 red bell pepper, diced
- ✓ 1 (14 ounce) package firm tofu, drained and cut into 1-inch cubes
- ✓ 4 garlic cloves, minced
- ✓ 2 tablespoons minced fresh ginger
- ✓ 4 cups baby spinach
- ✓ 1 ½ cups cooked brown rice