Soft Cinnamon Rolls
Prep Time: 30 min
Cook Time: 20 min
Ingredients
- ✓ 1 (.25 ounce) package active dry yeast
- ✓ ¾ cup warm water (110 degrees F/45 degrees C)
- ✓ ¼ cup white sugar
- ✓ ¾ teaspoon salt
- ✓ 1 egg, room temperature
- ✓ 2 ½ cups bread flour
- ✓ ¼ cup butter, softened
- ✓ 1 tablespoon ground cinnamon
- ✓ ½ cup brown sugar