Creamy White Chicken Enchiladas
Prep Time: 10 min
Cook Time: 75 min
Ingredients
- ✓ 3 large skinless, boneless chicken breast halves
- ✓ ½ cup water
- ✓ 1 medium onion, chopped
- ✓ 1 (4 ounce) can diced green chiles
- ✓ 1 cup shredded Monterey Jack cheese
- ✓ 1 (10 ounce) package corn tortillas, warmed
- ✓ 3 tablespoons butter
- ✓ 3 tablespoons all-purpose flour
- ✓ 1 cup water
- ✓ 1 teaspoon chicken stock concentrate (such as Better than Bouillon®)
- ✓ ½ teaspoon ground cumin
- ✓ 1 cup plain Greek yogurt
- ✓ ½ cup pepper Jack cheese
- ✓ ½ cup shredded Monterey Jack cheese