Leftover Ham -n- Potato Casserole
Prep Time: 15 min
Cook Time: 60 min
Ingredients
- ✓ 6 small potatoes, peeled and cubed
- ✓ 3 tablespoons butter
- ✓ 2 cups cubed fully cooked ham
- ✓ 1 small onion, finely chopped
- ✓ ¼ cup butter
- ✓ 3 tablespoons all-purpose flour
- ✓ 1 ½ cups milk
- ✓ salt and ground black pepper to taste
- ✓ 1 (8 ounce) package shredded Cheddar cheese
- ✓ ¼ cup bread crumbs