Easy Pressure Cooker Pot Roast
Prep Time: 15 min
Cook Time: 65 min
Ingredients
- ✓ 2 tablespoons vegetable oil
- ✓ 1 (3 pound) boneless beef chuck roast, trimmed
- ✓ ground black pepper to taste
- ✓ 1 pinch seasoned salt, or to taste
- ✓ 1 pinch onion powder, or to taste
- ✓ 1 (14.5 ounce) can beef broth
- ✓ 1 ½ tablespoons Worcestershire sauce
- ✓ 1 large onion, cut into 4 wedges
- ✓ 4 carrots, peeled and cut into bite-size pieces
- ✓ 4 large potatoes, peeled and cut into bite-size pieces