Panko Parmesan Salmon
Prep Time: 5 min
Cook Time: 15 min
Ingredients
- ✓ 4 (4 ounce) salmon fillets
- ✓ 1 ½ tablespoons fresh lemon juice
- ✓ salt and ground black pepper to taste
- ✓ ½ cup panko bread crumbs
- ✓ ¼ cup grated Parmesan cheese
- ✓ 1 tablespoon extra-virgin olive oil
- ✓ 1 teaspoon Italian seasoning
- ✓ ⅛ teaspoon garlic powder