Salt and Pepper Spare Ribs
Prep Time: 10 min
Cook Time: 180 min
Ingredients
- ✓ 4 teaspoons kosher salt
- ✓ 1 tablespoon freshly ground black pepper
- ✓ 1 teaspoon freshly ground white pepper
- ✓ 1 teaspoon cayenne pepper
- ✓ ½ teaspoon garlic powder
- ✓ 2 teaspoons Dijon mustard
- ✓ 2 tablespoons white vinegar
- ✓ 1 rack St. Louis-style pork spare ribs