Low Carb Yellow Squash Casserole
Prep Time: 20 min
Cook Time: 35 min
Ingredients
- ✓ 1 tablespoon olive oil
- ✓ 1 teaspoon butter
- ✓ 1 small onion, chopped
- ✓ 2 cloves garlic, minced
- ✓ 4 cups peeled and cubed yellow squash
- ✓ 1 teaspoon kosher salt
- ✓ ½ teaspoon freshly ground black pepper
- ✓ ⅓ cup finely chopped raw almonds
- ✓ 1 cup shredded Colby-Monterey Jack cheese, divided
- ✓ ½ cup heavy whipping cream
- ✓ 2 eggs
- ✓ ⅓ cup coarsely chopped roasted, salted almonds