Easy Mexican Chicken Spaghetti
Prep Time: 10 min
Cook Time: 35 min
Ingredients
- ✓ 1 pound spaghetti
- ✓ 2 tablespoons olive oil
- ✓ 2 cloves garlic, minced
- ✓ 1 small yellow onion, diced
- ✓ 3 skinless, boneless chicken breast halves, cut into bite-size pieces, or more to taste
- ✓ 1 (10.75 ounce) can cream of mushroom soup
- ✓ 1 (10 ounce) can diced tomatoes with green chile peppers
- ✓ ½ cup shredded Colby-Monterey Jack cheese