Cranberry Pumpkin Muffins
Prep Time: 20 min
Cook Time: 20 min
Ingredients
- ✓ 2 cups all-purpose flour
- ✓ ¾ cup brown sugar, packed
- ✓ 2 teaspoons baking powder
- ✓ ¼ teaspoon baking soda
- ✓ ½ teaspoon salt
- ✓ 1 teaspoon ground cinnamon
- ✓ ¼ teaspoon ground ginger
- ✓ ⅛ teaspoon ground cloves
- ✓ ⅛ teaspoon ground nutmeg
- ✓ 1 cup canned unsweetened pumpkin puree
- ✓ 2 eggs, lightly beaten
- ✓ ½ cup butter, melted
- ✓ ¼ cup buttermilk
- ✓ 2 teaspoons vanilla extract
- ✓ 1 cup dried, sweetened cranberries