Puerto Rican Canned Corned Beef Stew
Prep Time: 10 min
Cook Time: 25 min
Ingredients
- ✓ 1 small potato, peeled and cubed
- ✓ 2 tablespoons olive oil
- ✓ ½ cup sweet corn kernels
- ✓ 2 tablespoons sofrito
- ✓ 2 cloves garlic
- ✓ 1 (8 ounce) can tomato sauce
- ✓ 1 teaspoon dried oregano
- ✓ 1 bay leaf
- ✓ ½ cup water
- ✓ 1 (12 ounce) can corned beef
- ✓ salt and ground black pepper to taste