Mediterranean Zucchini and Chickpea Salad
Prep Time: 25 min
Ingredients
- ✓ 2 cups diced zucchini
- ✓ 1 (15 ounce) can chickpeas, drained and rinsed
- ✓ 1 cup halved grape tomatoes
- ✓ ¾ cup chopped red bell pepper
- ✓ ½ cup chopped sweet onion (such as Vidalia®)
- ✓ ½ cup crumbled feta cheese
- ✓ ½ cup chopped Kalamata olives
- ✓ ⅓ cup olive oil
- ✓ ⅓ cup packed fresh basil leaves, roughly chopped
- ✓ ¼ cup white balsamic vinegar
- ✓ 1 tablespoon chopped fresh rosemary
- ✓ 1 tablespoon capers, drained and chopped
- ✓ 1 clove garlic, minced
- ✓ ½ teaspoon dried Greek oregano
- ✓ 1 pinch crushed red pepper flakes
- ✓ salt and ground black pepper to taste