Roasted Brussels Sprouts with Balsamic and Honey
Prep Time: 10 min
Cook Time: 30 min
Ingredients
- ✓ 1 pound Brussels sprouts, trimmed
- ✓ 3 tablespoons extra-virgin olive oil
- ✓ 1 teaspoon kosher salt, or to taste
- ✓ ½ teaspoon freshly ground black pepper, or to taste
- ✓ 1 tablespoon good quality balsamic vinegar
- ✓ 2 tablespoons honey, or to taste