Naan Bread
Prep Time: 30 min
Cook Time: 20 min
Ingredients
- ✓ 2 tablespoons warm water (110 degrees F/45 degrees C)
- ✓ 1 teaspoon white sugar
- ✓ 1 (.25 ounce) package active dry yeast
- ✓ ¼ cup warm milk
- ✓ ¼ cup plain yogurt, room temperature
- ✓ 4 tablespoons melted butter
- ✓ 3 cups unbleached all-purpose flour
- ✓ 1 teaspoon salt
- ✓ ½ teaspoon baking powder
- ✓ ½ teaspoon nigella seeds (kalonji)