Reuben Crescent Bake
Prep Time: 10 min
Cook Time: 25 min
Ingredients
- ✓ ¾ cup sauerkraut, drained and squeezed dry
- ✓ ⅓ cup thousand island salad dressing
- ✓ 1 (8 ounce) tube refrigerated crescent rolls (such as Pillsbury®)
- ✓ ¾ pound thin-sliced cooked corned beef
- ✓ 8 slices Swiss cheese
- ✓ 1 beaten egg white