Fried Frog's Legs
Prep Time: 15 min
Cook Time: 10 min
Ingredients
- ✓ 24 frog's legs, skin removed
- ✓ 1 (4 ounce) packet saltine crackers, crushed
- ✓ 1 cup all-purpose flour
- ✓ ½ cup cornmeal
- ✓ 1 teaspoon minced onion
- ✓ 2 teaspoons salt
- ✓ 1 tablespoon ground black pepper
- ✓ 2 eggs
- ✓ ½ cup milk
- ✓ 2 cups vegetable oil for frying
- ✓ 1 cup peanut oil for frying