Slow Cooker Beef and Veggies
Prep Time: 20 min
Cook Time: 505 min
Ingredients
- ✓ 1 (4 pound) beef chuck roast
- ✓ 6 medium potatoes, peeled and halved
- ✓ 6 each carrots, peeled and halved
- ✓ ½ large onion, cut into chunks
- ✓ 1 (1.25 ounce) envelope dry onion soup mix
- ✓ ¼ cup cooking sherry
- ✓ 2 tablespoons Worcestershire sauce
- ✓ 2 tablespoons Italian seasoning
- ✓ 2 teaspoons beef bouillon
- ✓ 1 teaspoon garlic powder
- ✓ 1 teaspoon ground black pepper
- ✓ 1 teaspoon salt
- ✓ 1 teaspoon dried rosemary
- ✓ 6 cups water to cover
- ✓ 2 tablespoons butter
- ✓ 2 tablespoons flour