Roasted Poblano Corn Chowder
Prep Time: 30 min
Cook Time: 60 min
Ingredients
- ✓ 3 potatoes, peeled and cut into small cubes, or more to taste
- ✓ 4 poblano peppers, halved and seeded, or more to taste
- ✓ 2 tablespoons olive oil, divided
- ✓ 3 ears fresh corn, shucked, or more to taste
- ✓ salt to taste
- ✓ ½ onion, chopped
- ✓ 2 cloves garlic, minced
- ✓ 1 (14.75 ounce) can creamed corn
- ✓ 1 (14.5 ounce) can chicken broth
- ✓ ¼ cup finely chopped cilantro
- ✓ 1 teaspoon ground cumin
- ✓ 1 cup milk