Cream of Fennel Soup
Prep Time: 15 min
Cook Time: 15 min
Ingredients
- ✓ 2 tablespoons butter
- ✓ 1 small onion, chopped
- ✓ 2 tablespoons all-purpose flour
- ✓ 2 bulbs fennel, chopped, fronds reserved
- ✓ 2 cups water
- ✓ 1 cube vegetable bouillon
- ✓ ½ cup heavy cream
- ✓ salt and freshly ground black pepper to taste