Indian-Style "Chettinad" Chicken
Prep Time: 5 min
Cook Time: 20 min
Ingredients
- ✓ 1 pound chicken thighs, or more to taste
- ✓ ½ teaspoon ground turmeric
- ✓ ½ teaspoon ground cumin
- ✓ ½ teaspoon chile powder
- ✓ salt to taste
- ✓ 3 tablespoons vegetable oil
- ✓ ½ onion, chopped
- ✓ 2 dried red chile peppers, or more to taste
- ✓ 1 teaspoon hulled, split pigeon peas (toor dal)
- ✓ ½ teaspoon whole fenugreek seeds
- ✓ ½ cup water