Cinnamon Raisin Bread I
Prep Time: 30 min
Cook Time: 45 min
Ingredients
- ✓ 1 ½ cups milk
- ✓ 1 cup warm water (110 degrees F/45 degrees C)
- ✓ 2 (.25 ounce) packages active dry yeast
- ✓ 3 eggs
- ✓ ½ cup white sugar
- ✓ 1 teaspoon salt
- ✓ ½ cup margarine, softened
- ✓ 1 cup raisins
- ✓ 8 cups all-purpose flour
- ✓ 2 tablespoons milk
- ✓ ¾ cup white sugar
- ✓ 2 tablespoons ground cinnamon
- ✓ 2 tablespoons butter, melted