Vegan Pumpkin Chili
Prep Time: 20 min
Cook Time: 480 min
Ingredients
- ✓ 2 cups vegetable broth
- ✓ 1 (16 ounce) can kidney beans
- ✓ 1 (15 ounce) can pumpkin puree
- ✓ 1 (15 ounce) can black beans
- ✓ 1 (15 ounce) can garbanzo beans
- ✓ 1 (14.5 ounce) can fire-roasted diced tomatoes
- ✓ 3 red bell peppers, diced
- ✓ 1 onion, diced
- ✓ 1 (8 ounce) can tomato sauce
- ✓ 1 (5 ounce) bag baby spinach
- ✓ 1 (4 ounce) can diced green chile peppers
- ✓ 1 (2.25 ounce) can sliced black olives
- ✓ ¼ cup orange juice
- ✓ 5 cloves garlic, minced
- ✓ 1 tablespoon vegetable oil
- ✓ 1 tablespoon tomato paste
- ✓ 1 tablespoon dark cocoa powder
- ✓ 1 tablespoon brown sugar
- ✓ 2 teaspoons ground cumin
- ✓ 2 teaspoons chipotle powder
- ✓ 1 teaspoon salt
- ✓ ½ teaspoon dried Mexican oregano
- ✓ ½ teaspoon ground coriander