Mediterranean Zucchini 'Pasta' Salad
Prep Time: 50 min
Ingredients
- ✓ 1 (10 ounce) can artichoke hearts, drained and chopped
- ✓ 1 cup cherry tomatoes, halved
- ✓ ½ cup pitted Kalamata olives, halved
- ✓ 3 zucchini, spiralized
- ✓ 2 lemons, juiced
- ✓ ¼ cup extra-virgin olive oil
- ✓ 2 tablespoons chopped parsley
- ✓ 1 tablespoon white vinegar
- ✓ 2 cloves garlic, minced
- ✓ 2 teaspoons dried oregano
- ✓ 1 teaspoon kosher salt
- ✓ 1 lemon, zested
- ✓ ½ teaspoon ground black pepper
- ✓ ¼ cup crumbled goat milk feta cheese, or to taste