Roti Canai/Paratha (Indian Pancake)
Prep Time: 20 min
Cook Time: 10 min
Ingredients
- ✓ ¾ cup warm water
- ✓ 1 teaspoon salt
- ✓ 1 pinch white sugar
- ✓ 4 ¾ cups all-purpose flour
- ✓ 3 ½ tablespoons clarified butter (ghee)
- ✓ 1 egg
- ✓ 1 teaspoon water
- ✓ 2 tablespoons ghee (clarified butter), divided