Braised Pheasant
Prep Time: 20 min
Cook Time: 60 min
Ingredients
- ✓ 3 large pheasants, cleaned and rinsed
- ✓ ¼ cup safflower oil
- ✓ 3 cups peeled and thinly sliced green apples
- ✓ 1 cup thinly sliced onions
- ✓ ½ cup apple jack
- ✓ 1 teaspoon nutmeg
- ✓ ½ cup half-and-half cream
- ✓ ½ teaspoon salt-free seasoning blend
- ✓ ground black pepper to taste