Cheesy Eggplant Rollatini
Prep Time: 25 min
Cook Time: 71 min
Ingredients
- ✓ kosher salt to taste
- ✓ 2 eggplants, cut lengthwise into 1/4-inch slices
- ✓ 1 pinch ground black pepper
- ✓ 4 cups fresh spinach
- ✓ ½ onion, chopped
- ✓ 1 clove garlic, minced, or more to taste
- ✓ 1 teaspoon Italian seasoning, or to taste
- ✓ 1 cup grated Parmigiano-Reggiano cheese
- ✓ ½ cup ricotta cheese
- ✓ 1 ½ cups marinara sauce
- ✓ 1 cup shredded mozzarella cheese