Street Taco with Mango Salsa
Prep Time: 25 min
Cook Time: 35 min
Ingredients
- ✓ 2 ½ cups water
- ✓ 1 cup freekeh
- ✓ 1 tablespoon olive oil
- ✓ ½ onion, chopped
- ✓ ½ green bell pepper, diced
- ✓ ½ (12 ounce) package tofu, sliced
- ✓ ½ (8 ounce) package sliced fresh mushrooms
- ✓ 4 cloves garlic, minced
- ✓ 1 tablespoon diced serrano chile pepper
- ✓ 1 (15.25 ounce) can corn
- ✓ 1 (15 ounce) can black beans, rinsed and drained
- ✓ ¼ lemon, juiced
- ✓ ¼ lime, juiced
- ✓ 1 teaspoon ground cumin
- ✓ 1 teaspoon white sugar
- ✓ ½ teaspoon chili powder
- ✓ ¼ teaspoon ground coriander
- ✓ ¼ teaspoon ground paprika
- ✓ salt to taste
- ✓ 2 tomatoes, chopped
- ✓ ¼ mango, chopped, or more to taste
- ✓ ¼ cup chopped fresh basil, or to taste
- ✓ ¼ cup chopped fresh cilantro, or to taste
- ✓ 2 tablespoons olive oil
- ✓ ¾ lemon, juiced
- ✓ ¾ lime, juiced
- ✓ 1 tablespoon white sugar
- ✓ 1 pinch oregano
- ✓ 1 pinch salt
- ✓ 10 (6 inch) corn tortillas, warmed
- ✓ 10 tablespoons crumbled feta cheese, or to taste
- ✓ 10 tablespoons plain yogurt, or to taste