Crawfish Pirogue
Prep Time: 25 min
Cook Time: 20 min
Ingredients
- ✓ 1 pound peeled crawfish tails
- ✓ 1 ½ tablespoons Creole seasoning, or to taste
- ✓ ½ cup butter
- ✓ 1 onion, finely chopped
- ✓ 1 green bell pepper, finely chopped
- ✓ 2 teaspoons minced garlic
- ✓ 1 cup water, or to taste
- ✓ ¼ teaspoon ground black pepper
- ✓ 2 tablespoons cornstarch
- ✓ 2 tablespoons water
- ✓ 3 small bread loaves