Black Bean Tamale Bake
Prep Time: 15 min
Cook Time: 70 min
Ingredients
- ✓ 2 tablespoons vegetable oil
- ✓ ½ cup chopped onion
- ✓ ½ cup chopped green bell pepper
- ✓ ½ teaspoon salt
- ✓ ½ pound ground chuck
- ✓ 2 cloves garlic, chopped
- ✓ 1 (15 ounce) can black beans, drained
- ✓ 1 (8 ounce) jar pasilla chile cooking sauce (such as Herdez®)
- ✓ 1 cup canned diced tomatoes, drained
- ✓ 2 ½ cups water
- ✓ ½ cup cornmeal
- ✓ ½ teaspoon salt
- ✓ 2 ears corn, kernels cut from cob
- ✓ 1 cup shredded Monterey Jack cheese
- ✓ 1 jalapeno pepper, finely chopped