Rosemary Pesto-Crusted Lamb Steaks
Prep Time: 25 min
Cook Time: 10 min
Ingredients
- ✓ ⅓ cup chopped fresh parsley
- ✓ 1 ½ tablespoons chopped fresh rosemary
- ✓ 1 clove garlic, chopped
- ✓ 2 tablespoons grated Parmesan cheese
- ✓ 1 tablespoon olive oil
- ✓ ⅓ cup dry bread crumbs
- ✓ salt and pepper to taste
- ✓ 1 egg, beaten
- ✓ 2 (3 ounce) boneless lamb rump steaks
- ✓ 2 tablespoons olive oil