Deb's Spicy Beef Curry
Prep Time: 25 min
Cook Time: 30 min
Ingredients
- ✓ 2 tablespoons vegetable oil
- ✓ 1 ½ pounds beef skirt steak, cut into strips
- ✓ kosher salt and ground black pepper to taste
- ✓ ½ cup thinly sliced shallots
- ✓ 2 tablespoons minced fresh ginger root
- ✓ 1 teaspoon Thai red curry paste, or to taste
- ✓ ½ cup low sodium chicken broth
- ✓ 1 (14 ounce) can coconut milk
- ✓ 1 tablespoon Asian fish sauce
- ✓ 1 ½ cups sliced zucchini
- ✓ 1 large lime, zested and fruit cut into quarters
- ✓ ⅓ cup chopped fresh cilantro